Skip to main content

A History Of God (9780099273677)



The idea of a single devine being - God, Yahweh, Allah - has existed for over 4,000 years. But the history of God is also the history of human struggle. While Judaism, Islam and Christianity proclaim the goodness of God, organised religion has too often been the catalyst for violence and ineradicable prejudice.

In this fascinating, extensive and original account of the evolution of belief, Karen Armstrong examines Western society's unerring fidelity to this idea of One God and the many conflicting convictions it engenders. A controversial, extraordinary story of worship and war, A History of God confronts the most fundamental fact - or fiction - of our lives.


Product details

  • Paperback | 560 pages
  • 129 x 198 x 29mm | 405g
  • VINTAGE
  • London, United Kingdom
  • English
  • maps
  • 0099273675
  • 9780099273677
  • 92,148


Download A History Of God (9780099273677).pdf, available at igrisnagradi.com for free.

DOWNLOAD

Comments

Post a Comment

Popular posts from this blog

Wide Sargasso Sea (9780241281901)

A gorgeous clothbound edition of Jean Rhys's great masterpiece of desire and madness in the Caribbean, published for the novel's fiftieth anniversary. Born into the oppressive, colonialist society of 1930s Jamaica, white Creole heiress Antoinette Cosway meets a young Englishman who is drawn to her innocent beauty and sensuality. After their marriage, however, disturbing rumours begin to circulate which poison her husband against her. Caught between his demands and her own precarious sense of belonging, Antoinette is inexorably driven towards madness, and her husband into the arms of another novel's heroine. This classic study of betrayal, a seminal work of postcolonial literature, is Jean Rhys's brief, beautiful masterpiece. 'She took one of the works of genius of the nineteenth century and turned it inside-out to create one of the works of genius of the twentieth century' Michele Roberts, The Times Product details ...
Post a Comment
Read more

The Composition of Technical Papers, by Homer Andrew Watt.. (9781355848868)

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation...
Post a Comment
Read more

We Are What We Eat : Ethnic Food and the Making of Americans (9780674001909)

Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits-and thus, the make-up and direction of the American cultural mainstream-is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon-and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors' foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass...
Post a Comment
Read more